Description: Shellfish by Robert M. Hay Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years suggests that there are health benefits associated with fish and seafood consumption, including for the cardiovascular and visual systems. It was also reported that such a diet increases protection in infants against arthritis or cancer. Although regular seafood consumption has been linked to health benefits for the general population, contaminants that may be present in seafood could pose a risk to humans. There are a number of contaminants that may be associated with seafood, including chemicals, metals, toxins and other substances as well as potentially harmful microbes. Most seafood contains detectable levels of contaminants because these are a part of the environment and food chain. This book discusses shellfish in more detail, including the purification process of bivalve shellfish; shellfish toxins; phycotoxins and heavy metals in shellfish; and shellfish sensitivity. FORMAT Hardcover LANGUAGE English CONDITION Brand New Table of Contents For Complete Table of Contents, please visit our website at: _info.php?products_id=50196 Details ISBN1633211959 Year 2014 ISBN-10 1633211959 ISBN-13 9781633211957 Format Hardcover Publication Date 2014-09-01 Pages 415 Imprint Nova Science Publishers Inc Place of Publication New York Country of Publication United States Language English Publisher Nova Science Publishers Inc DEWEY 578.77 Subtitle Human Consumption, Health Implications & Conservation Concerns Short Title Shellfish Series Fish, Fishing and Fisheries UK Release Date 2014-09-01 AU Release Date 2014-09-01 NZ Release Date 2014-09-01 US Release Date 2014-09-01 Edited by Robert M Hay Author Robert M. Hay Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:86715891;
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ISBN-13: 9781633211957
Book Title: Shellfish
Number of Pages: 415 Pages
Publication Name: Shellfish: Human Consumption, Health Implications & Conservation Concerns
Language: English
Publisher: NOVA Science Publishers Inc
Item Height: 260 mm
Subject: Biology
Publication Year: 2014
Type: Textbook
Item Weight: 982 g
Author: Robert M Hay
Item Width: 180 mm
Format: Hardcover