Selmi 1871 Winemaking And Wine Preservation Enology Viticulture

Description: Save this seller | Sign up for the shop newsletter CALL CENTER HOURS 9.00 - 12.00 15.00 - 18.00 from Monday to Friday EXPRESS DELIVERY 100% SIMPLE RETURN 14 Days For Return Home About Us Shipping Returns Payments All products Feedback Description SMALL SCHOOL LIBRARY OF THE MANUFACTURE AND STORAGE OF WINES LESSONS CHEMISTRY APPLIED TO RURAL INDUSTRY DATE AT THE PROVINCIAL TECHNICAL INSTITUTE OF MANTOVA BY PROFESSOR ANTONIO SELMI PADUA AWARDED TIP. AND. F. BAG 1871 Interesting work of 1871 about manufacture and conservation of wines by Antonio Selmi of the series "Small library school". Lessons of chemistry applied to rural industry. Ther author describes each little step from the color of wines to the bottle of wines. In good conditions. Editorial cover in good conditions lightly worn at the extremities. Spine covered by paper with a handwritten label. Binding in good general conditions. Inside pages are in good condition with foxing. In 8. Dim. 19x12.5cm. pp. 180. SMALL SCHOOL LIBRARY OF THE MANUFACTURE AND STORAGE OF WINES LESSONS CHEMISTRY APPLIED TO RURAL INDUSTRY DATE AT THE PROVINCIAL TECHNICAL INSTITUTE OF MANTOVA BY PROFESSOR ANTONIO SELMI PADUA AWARDED TIP. AND. F. BAG 1871 Interesting work from 1871 on the manufacture and conservation of wines by Antonio Selmi from the "Small school library" series. Chemistry lessons applied to rural industry. The author describes every small step: from the optimal state of ripeness of the grapes to the composition of the must, some processes (Trommer, Berreswil Liquid, Fehling Liqueur, Pollacci), components of the must, tannic acid, fermentation, alcoholic ferment), influence of air on the must, arrangement of the must in the vats, PerretDe blasiis, Open vats and closed vats, Martin's experiments, Racking, Preparations of the barrels, New and old barrels, Methods for freeing the latter from the stink, Cellars, Transport of wine in the barrels, Martin's observations, Wine flowers, Closing the barrels, Bottling, Diseases and clouding of wines, Way of protecting wines from diseases etc.. In good condition.Editorial cover in good condition with slight marginal wear. Spine covered by paper and label on the spine. Binding in good condition. Pages in good general condition with foxings. In 8. Dim. 19x12.5cm. pp. 180. all the information of which you have need. Who we are Shipping Returns Payments Privacy Contact us PAYMENT METHODS Developed by novaArgo Graphic design / ebay template. Compatible with management systems. Editorial cover in good conditions lightly worn at the extremities. Spine covered by paper with a handwritten label. Binding in good general conditions. Inside pages are in good condition with foxing. In 8. Dim. 19x12.5cm. pp. 180. The author describes every small step: from the optimal state of ripeness of the grapes to the composition of the must, some processes (Trommer, Berreswil Liquid, Fehling Liqueur, Pollacci), components of the must, tannic acid, fermentation, alcoholic ferment), influence of air on the must, arrangement of the must in the vats, PerretDe blasiis, Open vats and closed vats, Martin's experiments, Racking, Preparations of the barrels, New and old barrels, Methods for freeing the latter from the stink, Cellars, Transport of wine in the barrels, Martin's observations,

Price: 134.14 USD

Location: Arvello

End Time: 2025-02-08T21:12:26.000Z

Shipping Cost: 25 USD