Description: Experience the culinary adventures of the late 19th century with "Science in the Kitchen" by Mrs. E.E. Kellogg. This hardcover book, published in 1892 by the Health Publishing Company in Battle Creek, MI, is a treasure trove of recipes, illustrations, and explanations. The book is a “scientific treatise on food substances and their dietetic properties.” It contains “a large number of original, palatable, and wholesome recipe.” The edges of the pages are marbled (see photos). The book is in excellent shape with a tight binding. There is variable amounts of foxing, with the greatest amount seen on the frontispiece. The majority of pages are free of marks, foxing, tears or creases. The cover has wear consistent with its age. This is a wonderful addition to collections of cooking fans, especially those who enjoy the Test Kitchen and other shows the describe the science behind the cooking.
Price: 53 USD
Location: West Boylston, Massachusetts
End Time: 2024-11-10T17:47:06.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Battle Creek, MI
Signed: No
Publisher: Health Publishing Company
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1892
Language: English
Illustrator: Yes
Special Attributes: Illustrated, Recipes
Author: Mrs E E Kellogg
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
