Description: The author wanted to make this book a unique combination of his essays, selections from American and British literature, and seasonal foods. Please think of this concoction as a new rendering of the three "R"s Reflections, Readings, and Recipes. I recommend this cookbook for the person who likes to collect interesting and unusual cookbooks CONDITION: Like New COUNTRY OF ORIGIN: USA ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥ THANK YOU FOR STOPPING BY. Do check in with us again for we have much more in our store and new items are added every day.
Price: 18 USD
Location: South Boston, Virginia
End Time: 2024-11-24T01:49:37.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Dr. Elliot Engel
Book Title: Savouring the Seasons
Signed: Yes
Publisher: Dickens Fellowship
Original Language: English
Item Length: 9 in
Intended Audience: Adults
Publication Year: 1994
Format: Trade Paperback
Language: English
Illustrator: Quinn Hawkensworth
Item Height: .5"
Author: Dr. Elliot Engel
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 6 in
Item Weight: 11 oz
Number of Pages: 181
