Description: Savoring the Wine Country - Paperback By Halm, Meesha - ACCEPTABLE 0818BB ~ Used. Acceptable condition. ~ Book spine intact, attached, complete and functional. ~ Paperback covers and pages complete, attached, functional, no tears, no marks. ~ The covers have mild indentations, mild folds/curving and mild peelings specially on the edges and corners of the book (please see pictures). ~ Covers and pages have discoloration probably to use and age of the book. ~ Has a black permanent pen mark on the bottom edge of the pages (please see picture) ~ Mostly of the pages and on the covers has water damage (please see pictures). ~ Total pages: 144. ~ Printed in the Italy. ~ Please message me for any questions. ~ Indulge in the delectable recipes of Northern California's wine regions with "Savoring the Wine Country" by Meesha Halm. This cookbook features 144 pages of mouth-watering beverages and dishes, complemented by beautiful illustrations by Kari Perin. It is the perfect addition to any food and travel enthusiast's collection. ~ Discover the secrets of Californian cuisine and wine pairings with this first edition, trade paperback format cookbook. Published by HarperCollins in 1995, this book is in acceptable condition and has a length of 9.5 inches, a height of 10 inches, and a width of 0.5 inches, with a weight of 26.2 ounces. Get your hands on this gem and start your culinary adventure today.
Price: 8 USD
Location: North Las Vegas, Nevada
End Time: 2025-01-13T19:45:41.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Signed: No
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 9.5 In
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: Cookbook
Unit Type: Unit
Literary Movement: Food And Wine Pairings
Era: 1990s
Illustrator: Kari Perin
Item Height: 10 in
Personalized: No
Features: Illustrated
Unit Quantity: 1
Country/Region of Manufacture: Italy
Item Width: 0.5 in
Book Title: Savoring the Wine Country : Recipes from the Finest Restaurants of Northern California's Wine Regions
Author: Meesha Halm
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / Wine, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, General
Publisher: HarperCollins
Publication Year: 1995
Genre: Travel, Cooking
Item Weight: 26.2 Oz
Number of Pages: 144 Pages
