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Publication Name: HarperCollins Publishers
Publisher: HarperCollins
Publication Year: 1992
Book Title: Savoring Italy : a Celebration of the Food, Landscape, and People of Italy
Topic: Regional & Ethnic / Japanese, Customs & Traditions
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 50.6 Oz
Author: Robert Freson
Format: Hardcover
