Description: Savoring America is a hardcover book with a jacket that contains 255 pages. The book, published in 2002 by Weldon Owen in San Francisco, California, focuses on American cuisine and contains 130 recipes. The author of this book is William Sonoma. The book is in English, and its topics include food and recipes
Price: 4 USD
Location: Bluffton, South Carolina
End Time: 2025-02-03T16:22:31.000Z
Shipping Cost: 8.5 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 2002
Format: Hardcover
Language: English
Book Title: Savoring America
Author: William Sonoma
Publisher: Weldon Owen, SanFranciso CA
Topic: Books
