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Publication Name: Simon & Schuster
Publisher: Simon & Schuster
Book Title: Saucing the Fish : a Chef's Collection of Recipes for Stylish Fish Dishes
Topic: Specific Ingredients / Seafood
Publication Year: 1986
Number of Pages: 300 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 25.6 Oz
Author: Shirley King
Format: Hardcover
