Description: Indulge in the world of sauces with this limited edition trade paperback book by Michel Roux. Discover a variety of sweet and savory sauces, both classic and new, that are sure to enhance your cooking experience. The book includes 176 pages of mouth-watering recipes, beautifully illustrated by an experienced illustrator. Published in 2003 by Whitecap Books, The Limited, this book is a must-have for any cooking enthusiast. With a focus on methods and general courses, this book is perfect for those looking to expand their culinary skills. The book measures 10 inches in length and 8 inches in width, and weighs 21.9 ounces. Get ready to embark on a flavorful journey with Sauces : Sweet and Savory, Classic and New.
Price: 7.79 USD
Location: Roxboro, North Carolina
End Time: 2024-11-10T21:44:05.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Sauces : Sweet and Savory, Classic and New
Number of Pages: 176 Pages
Language: English
Publisher: Whitecap Books, The Limited
Topic: Methods / General, Courses & Dishes / Sauces & Dressings
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 21.9 Oz
Author: Michel Roux
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
