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Release Year: 1997
Book Title: Sauces (Classical And Contemporary Sauce Making)
Number of Pages: 620 Pages
Language: English
Publication Name: Sauces : Classical and Contemporary Sauce Making
Publisher: Wiley & Sons, Incorporated, John
Subject: Courses & Dishes / Sauces & Dressings
Publication Year: 1998
Features: Revised
Type: Textbook
Author: James Peterson
Subject Area: Cooking
Item Length: 10.9 in
Item Width: 8.5 in
Series: Culinary Arts Ser.
Format: Hardcover
