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Sauces: Classical and Contemporary ..., Peterson, James

Description: Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price 10.34 10.35 - 12.34 12.35 - 14.34 14.35 - 16.34 16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest Sauces: Classical and Contemporary Sauce Making, Fourth Edition Product Details: Category: Books ISBN: 0544819829 Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition The Fast Free Shipping Author: Peterson, James Publisher: HarperCollins Publishers Inc Year Published: 1121 Number of Pages: N/A Book Binding: Hardback Prizes: N/A Book Condition: GOOD SKU: CIN0544819829G Item description Please note, the image is for illustrative purposes only, actual book cover, binding and edition may vary. Payment Delivery Customer Service About Us We only accept payments made through PayPal, either via a credit / debit card or a PayPal account. The average shipping times for our orders are as follows: North America: 2-9 Days If for some reason your order has not arrived within 15 Business days please get in contact with us so that we can help you. World of Books USA offer a hassle free money back guarantee for your product, (excluding shipping & handling). We are committed to ensuring each customer is entirely satisfied with their purchase and our service. If you have any issues or concerns, please contact our customer service team within 60 days of purchase and they will be more than happy to help. World of Books USA was founded in 2005. We offer great value books on a wide range of subjects and we now ship over two million orders each year to satisfied customers throughout the world. We take great pride in our prompt delivery, first class customer service and excellent feedback. While we do our best to provide good quality books for you to read, there is no escaping the fact that it has been owned and read by someone else before you. It may well show signs of wear and tear, however each one of our books is hand-checked by our dedicated team for defects before shipping. World of Books sells quality used products at competitive prices to over 2 million customers worldwide each year. We want your experience with World of Books to be enjoyable and problem free. Over the past 8 years World of Books has seen the inventory grow from 1000 to over 1 Million books in stock. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know! All of our items are checked for quality before they go on sale and we like to think that our prices mean that no item is beyond your budget. At World of Books we are committed to minimising our environmental impact. Each month we recycle over 2.3 million books, saving over 12,500 metric tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We believe that it is a travesty to simply throw away a used book or DVD when there is nothing wrong with it - we believe in giving each book or DVD the chance of finding a new home Home page About us Feedback Payment Delivery Customer Service Contact us

Price: 34.99 USD

Location: Montgomery Illinois

End Time: 2024-12-28T20:47:42.000Z

Shipping Cost: N/A USD

Product Images

Sauces: Classical and Contemporary ..., Peterson, JamesSauces: Classical and Contemporary ..., Peterson, James

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN: 0544819829

EAN: 9780544819825

Date of Publication: 20171121

Publication Name: N/A

Type: Hardback

Release Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Artist: Peterson, James

Brand: N/A

Colour: N/A

Edition: 4

Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition

Number of Pages: 688 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2017

Topic: Methods / General, Courses & Dishes / Sauces & Dressings, Methods / Professional

Item Height: 1.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 78.9 Oz

Item Length: 10 in

Author: James Peterson

Item Width: 7.9 in

Format: Hardcover

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