Description: HOMEMADE PRODUCT FROM SARAWAK BORNEOProduct was 100% use traditional process to ensure the taste of product remain naturally spice and good. packed well and in vacuum packagingbuy more pay less Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".This rare pepper is the fruit of the "piper nigrum" species.It is very fragrant with an aromatic palette of woody notes, fresh fruit and citrus. On the other hand, Sarawak Black peppercorns ( piper nigrum) are unripe berries from the pepper plant that are then dried, causing the skin to blacken. While black pepper gives off more spicy heat (due to the piperine), white pepper's flavor is described as more earthy and musty.
Price: 7.5 USD
Location: petaling jaya
End Time: 2025-02-02T04:38:57.000Z
Shipping Cost: 35 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
California Prop 65 Warning: 1tb
Custom Bundle: No
MPN: NOT SPECIFIED
Food Specifications: Caffeine Free, Fat Free, Homemade, No Artificial Coloring, No MSG, Organic, Vegan
Allergens: Pepper
Form: Whole
Product Name: Black Pepper Whole
Country/Region of Manufacture: Malaysia
Regional Cuisine/Region: Asian
Number of Servings: 1
Item Weight: 100 g
Calories per 100 g/mL: no calories
Food Aisle: Pantry
Product: Single Spice
Brand: Homemade
Calories per Serving: Less Than 50
Type: Black Pepper
