Description: 2017 Chelsea Green hardcover with dust jacket. This book covers the history and gastronomy of cured meat in America, through essays and interviews with people who are doing it now.
Price: 29.95 USD
Location: Blodgett, Oregon
End Time: 2025-01-15T18:45:03.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Salted and Cured
Publisher: Chelsea Green Publishing
Item Length: 9 in
Inscribed: Yes
Publication Year: 2017
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1 in
Author: Jeffrey Roberts
Genre: Cooking
Topic: History, Methods / Canning & Preserving, Essays & Narratives, Charcuterie
Item Weight: 20.8 Oz
Item Width: 6 in
Number of Pages: 288 Pages
