Description: Salt : Types - Uses - Recipes, Hardcover by Ryland Peters & Small (COR), ISBN 1788796055, ISBN-13 9781788796057, Brand New, Free shipping in the US A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. Th opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités, or crisps or chips. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.
Price: 16.51 USD
Location: Jessup, Maryland
End Time: 2025-01-16T09:49:46.000Z
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Book Title: Salt : Types * Uses * Recipes
Number of Pages: 144 Pages
Language: English
Publisher: Ryland Peters & Small
Publication Year: 2024
Topic: Methods / Gourmet, General, Courses & Dishes / General
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 17.7 Oz
Author: Ryland Peters & Small
Item Length: 8.3 in
Item Width: 6.7 in
Format: Hardcover
