Description: Hardcover book is in very good condition. Pages are clean and unmarked with no folds or creases. Spine is tight. Dust jacket shows no wear. A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. fr
Price: 11.4 USD
Location: Brevard, North Carolina
End Time: 2025-01-17T19:28:17.000Z
Shipping Cost: 5.38 USD
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Book Title: Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Number of Pages: 240 Pages
Language: English
Publisher: Harvard Common Press
Item Height: 0.9 in
Publication Year: 2002
Topic: Specific Ingredients / Vegetables, General
Illustrator: Yes
Genre: Cooking
Item Weight: 0.4 Oz
Item Length: 9.1 in
Author: Andrea Chesman
Item Width: 7.2 in
Format: Hardcover
