Description: From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
Price: 31.58 USD
Location: Hillsdale, NSW
End Time: 2024-12-11T11:31:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
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EAN: 9780563493662
UPC: 9780563493662
ISBN: 9780563493662
MPN: N/A
Format: Hardback, 216 pages
Author: Stein, Rick
Book Title: Rick Stein's Mediterranean Escapes by Stein, Rick
Item Height: 2 cm
Item Length: 28.3 cm
Item Weight: 0.79 kg
Item Width: 22.5 cm
Language: Eng
Publisher: imusti
