Description: Richard Hart Bread: Intuitive Sourdough Baking [Hardcover] Hart, Richard; Woolever, Laurie and Lovell, Henrietta Product Overview A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine. “Sourdough bakers have a serious contender for a new bread bible.”—Plate “Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread. Read more Details Publisher : Clarkson Potter (November 5, 2024) Language : English Hardcover : 304 pages ISBN-10 : 0593234294 ISBN-13 : 97 Item Weight : 2.31 pounds Dimensions : 8.25 x 1.04 x 10.27 inches Best Sellers Rank: #5,341 in Books (See Top 100 in Books) #12 in Cooking Encyclopedias #13 in Bread Baking (Books) #18 in Cooking, Food & Wine Reference (Books) #12 in Cooking Encyclopedias Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 22.16 USD
Location: New City, New York
End Time: 2024-12-18T01:11:34.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 0593234294
ISBN10: 0593234294
ISBN13: 9780593234297
EAN: 9780593234297
MPN: does not apply
Brand: NA
GTIN: 09780593234297
Book Title: Richard Hart Bread : Intuitive Sourdough Baking
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Topic: Reference, General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2024
Genre: Cooking, House & Home
Item Weight: 46.3 Oz
Author: Laurie Woolever, Richard Hart
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover