Description: Rheology Essentials of Cosmetic and Food Emulsions by RÜdiger Brummer Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks. Details ISBN 3662517566 ISBN-13 9783662517567 Title Rheology Essentials of Cosmetic and Food Emulsions Author RÜdiger Brummer Format Paperback Year 2016 Pages 180 Publisher Springer-Verlag Berlin and Heidelberg GmbH & Co. KG GE_Item_ID:140452572; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 114.82 USD
Location: Fairfield, Ohio
End Time: 2025-01-28T03:16:43.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9783662517567
Type: NA
Publication Name: NA
Book Title: Rheology Essentials of Cosmetic and Food Emulsions
Number of Pages: Xviii, 180 Pages
Language: English
Publisher: Springer Berlin / Heidelberg
Topic: Materials Science / General, Physics / Condensed Matter, Chemistry / Analytic
Publication Year: 2016
Item Height: 0.4 in
Illustrator: Yes
Genre: Technology & Engineering, Science
Item Weight: 16 Oz
Item Length: 9.2 in
Author: Rüdiger Brummer
Book Series: Springer Laboratory Ser.
Item Width: 6.1 in
Format: Trade Paperback