Description: Further DetailsTitle: Remarkable ServiceCondition: NewEAN: 9781118116876ISBN: 9781118116876Publisher: John Wiley & Sons IncFormat: PaperbackRelease Date: 04/11/2014Item Height: 232mmItem Length: 192mmItem Width: 16mmItem Weight: 954gLanguage: EnglishDescription: A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.Country/Region of Manufacture: USGenre: Technology & EngineeringAuthor: No AuthorRelease Year: 2014 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Remarkable Service
Title: Remarkable Service
EAN: 9781118116876
ISBN: 9781118116876
Release Date: 04/11/2014
Release Year: 2014
Country/Region of Manufacture: US
Genre: Technology & Engineering
Number of Pages: 304 Pages
Publication Name: Remarkable Service
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Food Industry, Methods / Professional
Publication Year: 2014
Item Height: 0.7 in
Type: Textbook
Item Weight: 20.8 Oz
Item Length: 9 in
Subject Area: Cooking, Business & Economics
Author: The Culinary Institute of America (Cia)
Item Width: 7.4 in
Format: Trade Paperback
