Description: Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.
Price: 20.62 USD
Location: Brentwood, New York
End Time: 2024-12-23T14:39:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Size: 2.2 Pound (Pack of 1)
Package Dimensions LxWxH: 5.55x4.41x2.68 Inches
Weight: 2.25 Pounds
Type: Does not apply
Brand: Shirakiku
Product: Does not apply
