Description: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen by Wall, Wendy Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 21.47 USD
Location: Aurora, Illinois
End Time: 2024-12-10T16:54:58.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 328 Pages
Language: English
Publication Name: Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Publisher: University of Pennsylvania Press
Item Height: 1.2 in
Subject: Renaissance, Référence, Pharmacy, Regional & Ethnic / English, Scottish & Welsh, European / English, Irish, Scottish, Welsh
Publication Year: 2015
Type: Textbook
Item Weight: 25.3 Oz
Subject Area: Literary Criticism, Cooking, House & Home, Medical
Item Length: 9 in
Author: Wendy Wall
Item Width: 6.4 in
Series: Material Texts
Format: Hardcover
