Description: Pre-owned library book. Pages crisp and clean. Front cover slight bend. Discover the world of Mexican cuisine with Quesos Mexicanos by Carlos Yescas. This hardcover book, published in 2019 by Larousse, Ediciones, S.A. DE C.V., is a must-have for any food enthusiast. With 128 pages of mouth-watering recipes, this book will take you on a journey through the regional and ethnic flavors of Mexican cuisine. Explore the unique blend of regional and ethnic flavors that make up Mexican cuisine, with a focus on specific ingredients like dairy. This book is perfect for anyone interested in cooking and regional cuisines, and is written in Spanish for easy accessibility. Add Quesos Mexicanos to your collection today and start exploring the delicious world of Mexican cuisine!
Price: 7.25 USD
Location: Yuma, Arizona
End Time: 2024-12-05T23:12:33.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Quesos Mexicanos
Number of Pages: 128 Pages
Language: Spanish
Publisher: Larousse, Ediciones, S. A. DE C. V.
Topic: Regional & Ethnic / Mexican, Specific Ingredients / Dairy
Publication Year: 2019
Item Height: 0.5 in
Genre: Cooking
Item Weight: 19.9 Oz
Author: Carlos Yescas
Item Length: 9.5 in
Item Width: 8 in
Format: Hardcover
