Description: Quantitative Microbiology in Food Processing Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Modeling the Microbial Ecology Author(s): Anderson de Souza Sant'Ana Format: Hardback Publisher: John Wiley & Sons Inc, United States Imprint: John Wiley & Sons Inc ISBN-13: 9781118756423, 978-1118756423 Synopsis Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Price: 150.28 GBP
Location: Aldershot
End Time: 2025-01-17T09:32:56.000Z
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Book Title: Quantitative Microbiology in Food Processing
Number of Pages: 696 Pages
Publication Name: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Language: English
Publisher: John Wiley & Sons INC International Concepts
Item Height: 245 mm
Subject: Engineering & Technology
Publication Year: 2017
Type: Textbook
Item Weight: 1464 g
Author: Anderson De Souza Sant'ana
Item Width: 193 mm
Format: Hardcover
