Description: The product is a book titled "Pure Charcuterie: The Craft and Poetry of Curing Meats at Home" by Meredith Leigh. Published by New Society Publishers in 2017 as part of the Home Grown City Life series, this trade paperback is 160 pages long and focuses on the art of curing meats at home. The book covers various topics such as specific ingredients like game and meat, methods for garnishing and food presentation, as well as canning and preserving techniques. It is illustrated and includes special attributes of being an ex-library item.
Price: 15 USD
Location: Corning, Ohio
End Time: 2025-01-23T19:08:03.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: New Society Publishers, Limited
Special Attributes: EX-LIBRARY
Book Title: Pure Charcuterie : the Craft and Poetry of Curing Meats at Home
Number of Pages: 160 Pages
Language: English
Publisher: New Society Publishers, The Limited
Topic: Specific Ingredients / Game, Methods / Garnishing & Food Presentation, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 11.7 Oz
Item Length: 9 in
Author: Meredith Leigh
Book Series: Home Grown City Life Ser.
Item Width: 7.5 in
Format: Trade Paperback
