Description: Professional Handbook of Cider Tasting, Paperback by Alexander, Travis Robert; Valliere, Brianna L. Ewing, ISBN 1789245494, ISBN-13 9781789245493, Like New Used, Free shipping in the US "The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensiv for industry and researchers to characterize cider using a standard, quantifiable metric"--
Price: 49.8 USD
Location: Jessup, Maryland
End Time: 2025-01-11T10:43:31.000Z
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Book Title: Professional Handbook of Cider Tasting
Number of Pages: 104 Pages
Language: English
Publication Name: Professional Handbook of Cider Tasting
Publisher: CAbi
Item Height: 0.2 in
Publication Year: 2020
Subject: Food Science, Chemistry / Industrial & Technical, Life Sciences / Horticulture
Item Weight: 7.6 Oz
Type: Textbook
Author: Travis Robert Alexander, Brianna L. Ewing Valliere
Subject Area: Technology & Engineering, Science
Item Length: 9.2 in
Item Width: 6.1 in
Format: Trade Paperback
