Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 34.35 USD
Location: Depew, New York
End Time: 2025-01-09T15:31:02.000Z
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Release Year: 2010
Book Title: Professional Garde Manger, Study Guide: A Comprehensive Guide ...
Number of Pages: 176 Pages
Publication Name: Professional Garde Manger, Study Guide : a Comprehensive Guide to Cold Food Preparation
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Subject: Methods / General, Courses & Dishes / General
Item Height: 0.5 in
Type: Study Guide
Item Weight: 14.4 Oz
Subject Area: Cooking
Item Length: 10.9 in
Author: Jaclyn Pestka, Lou Sackett, Wayne Gisslen
Item Width: 8.4 in
Format: Trade Paperback
