Description: Signed on first page and inside front cover by two chefs, with inscriptions. Title page has library stamp overprinted with "Withdrawn" stamp. No other library markings. Pages are otherwise unmarked. Binding excellent. No dog ears. Cover has minimal shelf wear. Glossy hardcover as pictured. No dust jacket as issued. Professional Charcuterie Sausage Making, Curing, Terrines, Pates John Kinsella and David T. Harvey Hardcover, 1996, 288 Pages Ships securely and well packed- same or next day with tracking Choose Expedited Shipping For Faster Delivery! B000
Price: 20 USD
Location: Seattle, Washington
End Time: 2024-05-22T05:00:11.000Z
Shipping Cost: 5.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Item Length: 10.3in.
Item Height: 0.8in.
Item Width: 8.3in.
Author: David T. Harvey, John Kinsella
Publication Name: Professional Charcuterie : Sausage Making, Curing, Terrines, and Pâtes
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Type: Textbook
Item Weight: 27.9 Oz
Number of Pages: 304 Pages
