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Principles of Meat Science by Elton D Aberle

Description: Pricing Software presents ... Principles of Meat Science by Elton D Aberle Notes:This listing is for Principles of Meat Science 4th Edition by Elton D Aberle. this edition is basically identical to the ISBN 0757599958 and 1792440065 Please be sure to buy the earlier and much cheaper edition for your class. You can easily avoid wasting money on the 4We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!

Price: 173.99 USD

Location: LOOKOUT MOUNTAIN, Georgia

End Time: 2025-01-02T02:02:11.000Z

Shipping Cost: 5.49 USD

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Principles of Meat Science by Elton D Aberle

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Artist: Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edw

Updated ISBN2: 978-1792440069

Updated ISBN1: 978-0757599958

Number of Pages: 376 Pages

Publication Name: Principles of Meat Science

Language: English

Publisher: Kendall Hunt Publishing Company

Subject: Agriculture / Animal Husbandry, Industries / Agribusiness

Publication Year: 2001

Features: Revised

Item Weight: 69.1 Oz

Type: Textbook

Author: Edward W. Mills, Max D. Judge, Harold B. Hedrick, John C. Forrest, Elton D. Aberle

Subject Area: Technology & Engineering, Business & Economics

Format: Hardcover

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