Description: This vintage Presto Cook and Canning Book from 1971 is a must-have for any kitchen enthusiast. It contains a wide range of recipes and guides for pressure canning, making it a valuable resource for anyone interested in preserving their favorite foods. The book is in great shape and has been well-preserved over the years, making it a unique addition to any collection. The Modern Guide To Pressure Canning section of the book provides detailed instructions and tips for canning, with recipes ranging from fruits and vegetables to meats and seafood. The guides and recipes section also includes a variety of other cooking ideas and techniques, making it a comprehensive resource for anyone interested in cooking and preserving their own food. Add this valuable book to your collection today! A10
Price: 9.9 USD
Location: Brownsburg, Indiana
End Time: 2025-01-22T23:30:46.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1971
Literary Movement: Modernism
Language: English
Book Title: Recipes
Author: Cooke
Publisher: Books
Topic: Canning
