Description: This is a 1947 First Edition cookbook titled: Pressure Cooking byIda Bailey Allen. Chapters include everything from soups to deserts, with step by step directions. Notable chapteer are Cannieng, Meals that Save Time, Meats and Terminology. FIRST EDITION SIZE: 404 Pages BINDING: hardback VINTAGE: 1947 CONDITION: a small amount wear on edges and corners of cover. Spine has slight fading.. Pages slightly darkened and some have corners that have been turned down. Slight "old book" smell. Binding tight, no detected stains, handwriting, tears on pages, or missing pages. Please see photos. Pet and smoke free home. SHIPPING: free media mail shipping
Price: 19.8 USD
Location: South Lake Tahoe, California
End Time: 2025-01-20T16:27:05.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Illustrated
Signed: No
Author: Ida Bailey Allen
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1947
