Description: Product detailsThe only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafoodDoubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cookerConstructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top rangesDeluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudesExtra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe bookMason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts
Price: 123 USD
Location: Los Angeles, California
End Time: 2024-12-09T15:10:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
Model: Does not apply
