Description: Presidents' Cookbook by Poppy Cannon and Patricia Brooks (Funk & Wagnalls, 1968) "The day-to-day culinary preferences and prejudices of the Presidents reveal a new dimension...a human side to history never before so thoroughly explored- or so delightfully- as in this fine book of recipes and anecdotes." "The stories behind each dish provide colorful and amusing historical background on the manners of the day. There are anecdotes about White House guests, recipe-borrowing, redecorating, and table setting. Together with the recipes these tales reflect the Presidential characters, their regional origins, their ways of life." From the estate of Jim Ketchum, White House and Senate Curator. Book is signed James R. Ketchum inside front cover.
Price: 12.99 USD
Location: Carlisle, Pennsylvania
End Time: 2025-02-03T20:35:20.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: United States
Signed: No
Publisher: Funk & Wagnalls
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1968
Unit Type: Unit
Language: English
Illustrator: Wallace Tripp
Special Attributes: Dust Jacket, Book Club Edition
Author: Poppy Cannon
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
Character Family: Poppy Cannon
