Description: Preserving : Pickling, Fermenting, Freezing, Drying, Curing and Canning, Hardcover by Caldesi, Katie; Caldesi, Giancarlo, ISBN 1804192406, ISBN-13 9781804192405, Brand New, Free shipping in the US Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves.
Price: 25.65 USD
Location: Jessup, Maryland
End Time: 2025-02-01T11:55:11.000Z
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Book Title: Preserving : Pickling, Fermenting, Freezing, Drying, Curing and Canning
Number of Pages: 256 Pages
Language: English
Publisher: Octopus
Topic: General, Methods / General, Courses & Dishes / Bread, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2024
Genre: Cooking, House & Home
Item Weight: 15.2 Oz
Author: Giancarlo Caldesi, Katie Caldesi
Item Length: 9.3 in
Item Width: 6.1 in
Format: Hardcover