Description: Experience the rich and diverse culinary culture of Portugal with this hardcover book "Portuguese Cooking: The Authentic and Robust Cuisine of Portugal" by Carol Robertson and Robin Robertson. Published in 1993 by North Atlantic Books, this book takes you on a journey through the regional and ethnic cuisine of Portugal, featuring 192 pages of mouth-watering recipes and beautiful illustrations by David Robertson. The book covers a range of topics, including the history of Portuguese cuisine, regional specialties, and ingredient lists for all recipes. Whether you're a seasoned chef or a foodie, this book is a must-have for anyone interested in Portuguese cuisine. Add it to your collection today!
Price: 13.95 USD
Location: Agawam, Massachusetts
End Time: 2025-01-15T20:07:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Portugal
Book Title: Portuguese Cooking : the Authentic and Robust Cuisine of Portugal
Number of Pages: 192 Pages
Language: English
Publisher: North Atlantic Books
Item Height: 0.7 in
Topic: Regional & Ethnic / European, Regional & Ethnic / Portuguese
Publication Year: 1993
Illustrator: Yes, Robertson, David
Genre: Cooking
Item Weight: 19.9 Oz
Item Length: 9.5 in
Author: Carol Robertson, Robin Robertson
Item Width: 7.4 in
Format: Hardcover
