Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shoc...

Description: Use the pizza stone to make excellent pizza with a crisp crust that will impress your family and friends. Pizza stones from can be used in both home ovens and outdoor grills. It is simple to cook frozen and homemade pizza on this stone. The stone can be used to bake breads, cookies, biscuits, and other things in addition to pizza. How to use pizza stone: It is recommended to preheat the stone before placing food on it. 1. Place the stone in the oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Dust the bottom of pizza dough with flour to create a non-stick surface. 3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel. 4. Close the oven and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone and enjoy! How to clean a pizza stone: 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5. Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning: 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone. [Durable Construction and Odorless] pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. High heat resistance up to 1,450°F (787°C). [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans. [Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large versatile pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties. [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only. [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease! [Reliable Customer Service] Customer satisfaction and product quality are our lifelong pursuit. If you received a damaged stone or you need any questions about pizza stones, please don't hesitate to contact us.

Price: 52.64 USD

Location: Bartlett, Illinois

End Time: 2024-10-15T22:24:05.000Z

Shipping Cost: 0 USD