Description: Pierre Hermé Macarons : The Ultimate Recipes from the Master Pâtissier, Hardcover by Hermé, Pierre; Fau, Laurent (PHT), ISBN 1617691712, ISBN-13 9781617691713, Like New Used, Free shipping in the US Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé&;s masterful inventions. His entirely original and inspired flavor combinations&;such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus&;make it clear why Hermé&;s macarons are famous the world over. The genius pâtissier&;s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout th.
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Book Title: Pierre Hermé Macaron : the Ultimate Recipes from the Master Pâtissier
Number of Pages: 264 Pages
Language: English
Publisher: Abrams, Inc.
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Courses & Dishes / Cookies
Item Height: 1.1 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 65.9 Oz
Author: Pierre Hermé
Item Length: 11.4 in
Item Width: 9.7 in
Format: Hardcover
