Description: 85 Recipes for Enjoying Seasonal Veg! "The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Cafe and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." --Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood cafe in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren't about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include: Broad Bean & Pea Salad with Freekeh & Yogurt SauceKohlrabi, Radish & Tofu with Miso DressingPickled Asparagus with Garlic & LemonAsparagus & Watercress with Walnut & Orange VinaigrettePink Pickled EggsFried Green Tomatoes with Herbed KefirRhubarb & Red Onion RelishGrilled Pineapple, Sea Salt, Chilli, Mint & ChimichurriOven-Dried Preserved TomatoesFig & Herb Salad with Pearl Couscous, Toasted Hazelnuts & Za'atarPickled Watermelon RindSummer Leaves, Pickled Stone Fruit, Ricotta & Salted Almonds
Price: 26.3 USD
Location: East Hanover, NJ
End Time: 2025-01-08T05:42:03.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
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EAN: 9781510763647
UPC: 9781510763647
ISBN: 9781510763647
MPN: N/A
Book Title: Pickling, Fermenting and Salad-Making : Vegetables with more Taste and Less Waste
Number of Pages: 224 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Courses & Dishes / Salads, Individual Chefs & Restaurants, Health & Healing / Weight Control, Regional & Ethnic / Australian & Oceanian, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year: 2021
Item Height: 0.9 in
Genre: Cooking
Item Weight: 40.9 Oz
Author: Sabine Spindler, Alex Elliott-Howery
Item Length: 10.8 in
Item Width: 8 in
Format: Hardcover
