Description: Pickling, Fermenting & Salad-Making : Vegetables With More Taste & Less Waste, Hardcover by Elliott-howery, Alex; Spindler, Sabine, ISBN 1510763643, ISBN-13 9781510763647, Like New Used, Free shipping in the US 85 Recipes for Enjoying Seasonal Veg! The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Caf and Picklery) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste. 'Publishers Weekly Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood caf in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veggies which can be stored for up to six months. Here, Alex and Sabineshare their passion for cooking with minimal waste. In four chapters, one dedicated to each season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting, and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren't about dieting, instead it is a must have for anyone interested in the food waste management trend, providing a road map for the future of food. Recipes include: Broad Bean Pea Salad withFreekeh Yogurt SauceKohlrabi, Radish Tofu with Miso DressingPickled Asparaguswith Garlic LemonAsparagus Watercress with Walnut Orange VinaigrettePink Pickled EggsFried Green Tomatoes with Herbed KefirRhubarb Red Onion RelishGrilled Pineapple, Sea Salt, Chilli, Mint ChimichurriOven-Dried Preserved TomatoesFig Herb Salad with Pearl Couscous, Toasted Hazelnuts Za'atarPickled Watermelon RindSummer Leaves, Pickled Stone Fruit, Ricotta Salted Almonds
Price: 22.57 USD
Location: Jessup, Maryland
End Time: 2024-09-15T18:43:00.000Z
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Book Title: Pickling, Fermenting and Salad-Making : Vegetables with more Taste and Less Waste
Item Length: 10.8in
Item Height: 0.9in
Item Width: 8in
Author: Sabine Spindler, Alex Elliott-Howery
Format: Hardcover
Language: English
Topic: Courses & Dishes / Salads, Individual Chefs & Restaurants, Regional & Ethnic / Australian & Oceanian, Health & Healing / Weight Control, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2021
Genre: Cooking
Item Weight: 40.9 Oz
Number of Pages: 224 Pages
