Description: Pickle & Ferment by Susan Crowther, Julie Fallone, Taylor Hill Estimated delivery 3-12 business days Format Paperback Condition Brand New Description 60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Publisher Description 60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself - a version that basically stays fresh, forever. Sounds kind of magical, doesnt it? It kind of is. Fermenting is what happens when you mix two things together: food and salt. As soon as food and salt are combined, they wake up microbes - bacteria and yeast that are living in and on the food.This book explores a specific type of fermentation: raw pickling or live-fermentation. Live-fermented foods are the healthiest to eat and easiest to make. Live-fermentation is simpler than canning and the food lasts longer than freezing. This technique saves time and energy, as it cuts down on heating and cooking. Live-fermented foods do not require refrigeration. Plus, they can stay fresh indefinitely. In addition to saving energy costs, fermenting increases a foods health benefits. Live-fermented foods are healthier than their original raw products. Vital nutrients and vitamins - often destroyed with heating - are not only kept alive, but improved. And other nutrients are actually created during fermentation. Susan Crowther and Julie Fallone offer step-by-step instructions for pickling and fermenting all kinds of produce from carrots to garlic to sweet potatoes, plus offers recipes for Live-Fermented Hot Sauce, Fermented Hot Honey, and more unique and healthy goodies. Readers will also find recipes for kombucha, jun tea, and other probiotic drinks. Finally, theres an abundance of recipes for incorporating your probiotic-rich ferments into other recipes, such as Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even . . . wait for it . . . Chocolate Sauerkraut Cake! Author Biography Susan Crowther graduated from the Culinary Institute of America and eventually ran her own catering business-Susies Menu. Susies passions encompass cooking, writing, and health. She has worn several hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mom. She sells her fermented goodies under the name FerMont in and around her hometown of Brattleboro, Vermont.Julie Fallone has made food her career and passion from an early age. She has run a restaurant kitchen and a catering company and written a newspaper food column. Today she devotes her time to food photography, recipe testing, and jewelry making from her Baltimore apartment. Details ISBN 1510775757 ISBN-13 9781510775756 Title Pickle & Ferment Author Susan Crowther, Julie Fallone, Taylor Hill Format Paperback Year 2023 Pages 184 Publisher Skyhorse Publishing GE_Item_ID:157929387; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 21.66 USD
Location: Fairfield, Ohio
End Time: 2024-10-04T03:11:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781510775756
Type: Does not apply
Book Title: Pickle and Ferment : Preserve Your Produce and Brew Delicious Probiotic Drinks
Number of Pages: 184 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Item Height: 0.6 in
Publication Year: 2023
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 6.7 Oz
Author: Susan Crowther, Julie Fallone
Item Length: 9 in
Item Width: 7.5 in
Format: Trade Paperback