Description: About this Item The item is a book paperback or softback The Author Name is Pegge, Samuel The Title is The Forme of Cury, a Roll of Ancient English Cookery Condition New Other Comments Pages Count - 238. Binding type - Perfect. Content Language - English Category - HISTORY / Europe / Great Britain / General COOKING / General Product Description - One of the oldest surviving English-language cookbooks, this fascinating work was originally compiled in the late fourteenth century by the master cooks at the court of Richard II. It contains nearly 200 recipes for the preparation of everyday dishes as well as elaborate banquets. Here we find roasts, stews, jellies and custards alongside dishes that call for highly prized spices or animals such as curlews and porpoises. This 1780 transcription, from the manuscript then belonging to Gustavus Brander and now in the British Library, was made by the Anglican clergyman and antiquary Samuel Pegge 170496. Ordained in 1730 and elected a fellow of the Society of Antiquaries in 1751, Pegge briefly discusses in his preface the history of cooking since antiquity, while his annotations to the text elucidate the medieval vocabulary. Among related items forming an intriguing appendix are rolls of provisions from the time of Henry VIII. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details  are provided automatically  from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.  The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling.   Gift IdeasThis is a  great Christmas gift idea.   Hours of ServiceWe have many warehouses,  some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 555z iHaveit SKU ID 159038381
Price: 28.91 GBP
Location: GB
End Time: 2025-01-23T12:28:04.000Z
Shipping Cost: 16.97 GBP
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Fiction/Non-Fiction: Non-Fiction
Genre/Subject: HISTORY / Europe / Great Britain / General
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Weight: 0.31
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Title: The Forme of Cury a Roll of Ancient English Cookery
Release Title: The Forme of Cury a Roll of Ancient English Cookery
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: The Forme of Cury a Roll of Ancient English Cookery
Colour: NA
Material: NA
Department: NA
Binding Type: Perfect
Item Length: 215.9
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Number of Pages: 238 Pages
Publication Name: The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II
Language: English
Publisher: Cambridge University Press
Item Height: 216 mm
Subject: History
Publication Year: 2014
Type: Textbook
Item Weight: 310 g
Author: Samuel Pegge
Item Width: 140 mm
Series: Cambridge Library Collection-Medieval History
Format: Paperback