Description: Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition As shown in photos
Price: 189.95 USD
Location: Clovis, California
End Time: 2024-11-28T21:17:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Patisserie :Mastering the Fundamentals of French Pastry
Publisher: Rizzoli International Publications, Incorporated
Item Length: 10.1 in
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 2.6 in
Author: Christophe Felder
Genre: Cooking
Topic: Regional & Ethnic / French, General, Courses & Dishes / Pastry
Item Weight: 103.8 Oz
Item Width: 7.5 in
Number of Pages: 800 Pages
