Description: FREE SHIPPING UK WIDE Parsi by Farokh Talati A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites--featuring original four-color photography and a foreword by Parsi scholar Homi Bhabha. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Im just bowled over by this book. Its as fascinating as it is beautiful, and full of food Im desperate to eat! NIGELLA LAWSONThe one and only book you will ever need on Parsi cooking ANGELA HARTNETTFrom Dinaz Auntys incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.Recipes include:Parsi omeletteCharred sweetcorn and paneer saladPersian scorched riceParsi kheemaKedgeree – a Parsi versionPrawn PatioMango poached in jaggery and saffronCardamom doughnutsBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people.Sure to be a Parsi classic. Great reading and great eating FERGUS HENDERSON Author Biography Farokhs parents moved from Bombay to London before he was born, and growing up in a Parsi family, Farokh has been fully emersed in the culture, eating and cooking this food his whole life. He began working as a chef at just 16, cutting his teeth in Angela Hartnett and Heston Blumenthals kitchens, and has worked around the world, in America, Spain, Dubai, Australia and South East Asia. A few years ago, Farokh took a three-month trip to India to learn more about his Parsi heritage, pestering every aunty, uncle and cook he knew to teach him the traditional dishes and the basics of Parsi cookery. Farokh is currently the Head Chef at St John Bread and Wine, and will make Parsi food for the staff meals, often drawing curious customers to ask where the delicious smells are coming from. He began a Parsi supper club in Greek Street, London, to celebrate the food of his heritage, with tickets selling out as soon as tickets go on sale.This is his first book. Table of Contents IntroductionStore cupboard essentialsSpices and masalasBreakfastSnacksSaladsMeatFishVegetablesLentilsRiceDairySweet thingsRelishes, pickles and preservesDrinksIndexAbout the authorAcknowledgements Review Beautiful and utterly compelling ... Im just bowled over by this book. Its as fascinating as it is beautiful, and full of food Im desperate to eat! * Nigella Lawson *The one and only book you will ever need on Parsi cooking * Angela Hartnett *Sure to be a Parsi classic. Great reading and great eating * Fergus Henderson *Parsi food is graceful and quiet. But the laughs and exclamations of delight shared over [Talatis food] speak volumes * VICE *Grab chef Farokh Talatis debut cookbook Parsi for brilliant recipes gathered from his family kitchens and travels, as well as an education on the ancient culture * Evening Standard *An assured debut * Waitrose Weekend *All you ever need to know about Parsi cooking. An elegantly written tome, as much memoire and cultural history as it is cookbook. Mesmerisingly good * The Mail on Sunday *A cookbook to be cherished * Foodism * Promotional A journey into the little-known world of Parsi culture through food, feasts and family favourites Review Quote "Youll find easy, quick riffs on these flavors along with intensive, showstopping mains in London-based chef Farokh Talatis debut book, Parsi: From Persia to Bombay : Try the Savory Masala Oats for the ultimate nourishing breakfast, then dig into Parsi-style curries, roasted and braised meats, and aromatic rice dishes." -- Food52, "Best Cookbooks to Give (& Get!) This Holiday Season" "Parsi food is graceful and quiet. But the laughs and exclamations of delight shared over [Talatis food] speak volumes." -- VICE "The adventurous will love meandering through this first cookbook by London-based chef Talati, smelling the imagined aromas of masala, jaggery (boiled sugarcane juice), ghee, drumstick vegetables, and the like ... a very illuminating record of a cuisine that favors offal and meat over vegetables, and dotes on sweet things" -- Booklist "Recommended as an essential introduction to a distinctive foodway. The stunning visuals and delicious food, combined with rich history and stories, create a unique glimpse into Parsi culture." -- Library Journal Promotional "Headline" A journey into the little-known world of Parsi culture through food, feasts and family favourites Feature The first major Parsi cookbook of its kind, written by a prominent Parsi chef who came up under Angela Hartnett and Heston Blumenthal, and with a foreword by the renowned Parsi scholar, Homi Bhabha. Details ISBN1472988698 Year 2022 ISBN-10 1472988698 ISBN-13 9781472988690 Format Hardcover Publication Date 2022-11-10 UK Release Date 2022-11-10 Author Farokh Talati Pages 368 Language English Place of Publication London Country of Publication United Kingdom NZ Release Date 2022-11-10 Imprint Bloomsbury Absolute Subtitle From Persia to Bombay: recipes & tales from the ancient culture Publisher Bloomsbury Publishing PLC DEWEY 641.5954 Illustrations Specially commissioned photography to accompany every recipe Audience General AU Release Date 2022-11-28 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:138985300;
Price: 20.06 GBP
Location: London
End Time: 2025-01-01T03:11:57.000Z
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Format: Hardcover
Language: English
ISBN-13: 9781472988690
Author: Farokh Talati
Type: NA
Book Title: Parsi
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