Organic Whole Wheat Flour. High Protein Flour For Baking Bread, Buns, Bagels,...

Description: The rich volcanic soil and perfect climate conditions along the east side of the Cascade Mountains provide the optimum mix of essential nutrients and an excellent natural environment for growing some of the most sought after organic crops in the world. Moreover, our organic crops are stored in state-of-the-art storage facilities, which allows us to have a year-round stable supply at affordable and consistent prices. A Decade Of Trust. is a family-owned producer of certified organic wheat, organic grains, and organic flour in the Pacific Northwest. Cascade Organic Flour's modern flour mill is next to its organic farm near the east slopes of the Cascade Mountains in Washington State. Since 2014, has been milling organic flours for various large commercial bakeries across the United States and is a top manufacturer of premium natural organic flours in the Western US. The rich volcanic soils of Cascade's organic farm are irrigated with pure Columbia River water fed by mountain glaciers. As a result, Cascade's organic farm produces some of the highest quality and premium organic grains in the world. ORGANIC GOODNESS FROM OUR FARM TO YOUR TABLE: Our wheat is cultivated in the Pacific Northwest on several thousand acres of rich volcanic soil, irrigated with glacier fed water from the Columbia River. The rich volcanic soil provide the essential nutrients and natural environment for growing some of the best organic crops in the world. Once harvested we transport our grain to our mill to create the flour you will turn into tasty meals to share with your family and friends. NUTRIENT DENSE & DELICIOUS: flours are made using a one-pass milling operation to retain more macronutrients and proteins than refined fortified white flour offered by traditional mills. Its small particles give it the easy-baking qualities of white refined flour while retaining all of the nutrients and germ of whole grain flours. Its finely milled texture and excellent nutritional profile make this whole wheat organic suitable for your home baking needs. PREMIUM FLOUR NOW AVAILABLE FOR HOME BAKERS: Our family owned farm and milling operation has been producing premium natural organic flours since 2014 and is a leading producer of organic flour trusted by commercial bakeries across the USA for it's consistent protein levels and high quality. Now you can get the same high quality flour in convenient fully recyclable & resealable bags for all your home baking needs. Try a bag of our all organic whole wheat flour today and taste the difference! FLOUR THAT'S BETTER FOR YOU & THE PLANET: takes pride in ensuring that our certified organic crops are grown and derived to our customers using environmentally sustainable practices. Our modern irrigation systems deliver the precise amount of water needed to produce high yields while conserving water resources. Our crops are grown without pesticides, synthetic fertilizers, or genetically modified organisms and our products are packed in fully recyclable BPA free resealable bags. ABOUT US: is a family-owned producer of organic wheat, organic grains, and organic flour in the Pacific Northwest. Our modern organic flour mill is near our farms in central Washington State. 's special milling system utilizes the entire organic whole grain wheat to produce healthy and natural organic flours retaining all of the natural beneficial nutrients, vitamins, minerals, fiber, bran, and germ of the whole grain. Thank you for supporting farming in America!

Price: 19.57 USD

Location: Brentwood

End Time: 2024-12-26T21:30:38.000Z

Shipping Cost: 0 USD