Description: Optimum Vitamin Nutrition for More Sustainable Poultry Farming, Hardcover by Briz, Ricardo Cepero; Hernández, José-maría; Oviedo-rondon, Edgar; Barroeta, Ana; Litta, Gilberto, ISBN 1789182247, ISBN-13 9781789182248, Brand New, Free shipping in the US Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
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Book Title: Optimum Vitamin Nutrition for More Sustainable Poultry Farming
Number of Pages: 440 Pages
Publication Name: Optimum Vitamin Nutrition for more Sustainable Poultry Farming
Language: English
Publisher: 5 m Publishing LTD.
Subject: Agriculture / General
Item Height: 1.2 in
Publication Year: 2023
Item Weight: 42.8 Oz
Type: Textbook
Subject Area: Technology & Engineering
Item Length: 9.5 in
Author: Ana Barroeta, Edgar Oviedo-Rondon, José María Hernández, Gilberto Litta, Ricardo Cepero Briz
Item Width: 6.8 in
Series: Optimum Vitamin Nutrition Ser.
Format: Hardcover