Description: This book is a valuable resource for anyone interested in the club industry. The authors, Patti J. Shock, Cheryl Sgovio, and John M. Stefanelli, provide an in-depth look at on-premise catering in hotels, convention centers, arenas, and clubs. The book, titled "On-Premise Catering," is published by Arena and is written in English. The book covers a range of topics related to clubs, including club types, club management, and club cuisine. It is a must-have for anyone looking to gain insight into the club industry and how to manage and operate a successful club. Whether you are a seasoned club owner or just starting out, this book is a great resource to have.
Price: 16 USD
Location: Forsyth, Missouri
End Time: 2025-01-11T14:05:16.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2011
Language: English
Book Title: On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs,
Author: Shock, Patti J.; Sgovio, Cheryl; Stefanelli, John M.
Publisher: Arena
Topic: Clubs
