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Location: Mishawaka, Indiana
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Publication Name: Prentice Hall PTR
Edition: 2
Book Title: On Cooking : Techniques from Expert Chefs
Number of Pages: 1125 Pages
Language: English
Publisher: Prentice Hall PTR
Topic: General, Methods / Canning & Preserving
Item Height: 1.6 in
Publication Year: 1998
Illustrator: Yes
Genre: Cooking
Item Weight: 96.8 Oz
Type: Training Guide
Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
Item Length: 11.1 in
Item Width: 8.5 in
Format: Hardcover
