Description: On Cooking: A Textbook of Culinary Fundamentals, 5th Editionby Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0133458555-11-1
Price: 19.07 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-21T01:11:15.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Number of Pages: 1224 Pages
Language: English
Publication Name: On Cooking
Publisher: Pearson Education
Publication Year: 2014
Item Height: 17.7 in
Subject: Industries / Hospitality, Travel & Tourism, General
Features: Revised
Item Weight: 113.7 Oz
Type: Textbook
Item Length: 11 in
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.4 in
Format: Hardcover
