Description: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition - Hardcover - GOOD Product Id:0133458555 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 27.77 USD
Location: Montgomery, Illinois
End Time: 2024-12-01T07:12:04.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
MPN: Does not apply
Item Length: 11in.
Item Height: 17.7in.
Item Width: 9.4in.
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Publication Name: ON Cooking
Format: Hardcover
Language: English
Features: Revised
Publisher: Pearson Education
Publication Year: 2014
Type: Textbook
Item Weight: 113.7 Oz
Number of Pages: 1224 Pages
