Description: This textbook is a valuable resource for anyone interested in cooking and culinary arts. It covers a range of topics, including industry trends, business economics, and general culinary skills. The book is authored by Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel, and is published by Pearson Education. The 5th edition of "On Cooking" is a hardcover book with a length of 11 inches, a height of 17.7 inches, and a width of 9.4 inches. It has a weight of 113.7 ounces and contains 1224 pages. The book is written in English and is ideal for anyone interested in the subject areas of cooking, business and economics, and general culinary skills.
Price: 43 USD
Location: Fort Lauderdale, Florida
End Time: 2024-11-27T05:11:45.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 1224 Pages
Publication Name: On Cooking
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 17.7 in
Publication Year: 2014
Features: Revised
Type: Textbook
Item Weight: 113.7 Oz
Subject Area: Cooking, Business & Economics
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Item Length: 11 in
Item Width: 9.4 in
Format: Hardcover
