Description: On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) - GOOD Product Id:0131579231 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 20.41 USD
Location: Montgomery, Illinois
End Time: 2024-09-13T21:14:46.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edi
MPN: Does not apply
Item Length: 8.6in.
Item Height: 1.5in.
Item Width: 10.9in.
Author: Sarah R. Labensky, Eddy Vandamme, Priscilla Martel, Klaus G. Tenbergen
Publication Name: ON Baking : a Textbook of Baking and Pastry Fundamentals
Format: Hardcover
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2008
Type: Textbook
Item Weight: 74.9 Oz
Number of Pages: 848 Pages
